Monday to Friday our visitors can get a light, meal, including cheese boards, meat platters and apple pies. This is extended on weekends to include burgers and fries.
Our Archie Burger is made using premium wagyu beef and we also have a vegetarian in the form of a halloumi burger.
Easter at Bilpin Cider
Open Good Friday through to Easter Monday from 10am until 4pm
The Farm Kitchen is open from 11am until 3pm with burgers, tacos, fish & chips, available as well as cheese boards, meat platters, apple pie and coffee.You can pre book Picnic Hampers on the day (24 hours in advance) through our on line shop - see link https://bilpincider.com/collections/picnic-hampers
We don’t take table bookings and seating is available on a first in basis however with fine weather expected we have ample space around the gardens and under trees.
Welcome to
Bilpin
At Bilpin Cider Co, we create our product from freshly crushed fruit - there is no added sugar, syrups or artificial flavours.
Steeped in history, the tiny hamlet of Bilpin is located in the heart of NSW's Blue Mountains region. Surrounded by World Heritage listed mountains, majestic rivers and six national parks, the fertile soil, mountain elevation and mild climate have all contributed to Bilpin's reputation as one of the premium orchard growing regions in Australia.